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Results 1 - 10 of 40 for soup bowls
You can do this from ... in a bread bowl! In a large pot, ... Add can of soup (undiluted) to pot and stir. ... occasionally, until bubbly. . Louis
Dough should be thawed but ... Hollow out bread and fill with favorite dip, chili or soup. For larger bowls cut loaf in half or use 6 dinner rolls.
3. SOUP BOWLS
Cut loaf into thirds. Form ... until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup. -N-Serv
This tried-and-true recipe will soon become a family favorite. It freezes very well and is great to store in batches for quick, nourishing, ...
Slice leeks lengthwise and clean. ... Parmesan. Place rounds on baking sheet. Bake at 350 degrees until browned. Divide soup between the four bowls.
Bring broth to a boil in a 4-quart saucepan over high heat. Add carrots and celery. Reduce heat; simmer until vegetables are crisp-tender. ...
Set aside 6 strawberries. Puree ... juice. In small bowl, mix tapioca with 4 ... from heat. Pour soup into large bowl. Add sugar, ... peel, buttermilk and juice.
In a large pot, combine ... Meanwhile make bread bowls - Hollow out center. Rub ... toasted. Strain simmered soup into another pan. Place solids ... parsley. Makes 4 servings.
1. In 6 quart Dutch ... chicken broth and no salt added V-8 juice for the soup, add 1 tablespoon lemon juice with the kidney beans and zucchini.
10. SOUP-BOWL STEW
AHEAD OF TIME: Prepare meatballs, ... Combine ingredients for soup bowl stew, heat to boiling. Prepare ... simmer 10 minutes. 4 or 5 servings.
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