Results 11 - 20 of 40 for soup bowls

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Soak beans overnight. Drain. Combine beans, ham knuckle, bay leaves and onion. Cover with 3 quarts water. Cook until beans are tender. ...

Wash beans thoroughly. Cover with water. Add 2 tablespoons salt and soak overnight. In morning, drain and add 2 quarts water and ham. ...

Brown ground beef and onion, drain. Stir in remaining ingredients. Heat until desired temperature. Serve with crackers or cornbread.

1. In 4 quart saucepan over medium heat, in hot oil, cook pork until browned on all sides. 2. Add juice, pepper and caraway. Heat to ...

Bring broth to a boil in a 4 quart saucepan over high heat. Add carrots and celery. Reduce heat; cover and simmer 8 minutes or until ...



Brown meat in large kettle or Dutch oven. Add water, tomato juice, salt and pepper, garlic salt and bay leaves. Slowly bring to boil and ...

In large kettle, combine all ingredients. Heat to boiling, stirring occasionally. Remove meat; cover and simmer 10 minutes. 4 to 5 ...

Thaw Texas roll dough. Stretch ... degree oven for 15 minutes. Remove from the tin and bake another 10 minutes to brown the inside of the bowl.

Bring broth to a boil. Add carrots and celery. Simmer covered for 8 minutes. Add peas, corn and chicken. Cover and simmer 4 minutes longer. ...

Heat the cocktail juice with garbanzos and chicken or turkey meat. Simmer about 5 minutes, stir in mashed avocado. Serve immediately ...

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