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Results 1 - 10 of 228 for meat bar
Preheat oven to 400 degrees. ... pan. Spread mince meat on top. Sprinkle with nuts ... brown. Cut into bars. Store loosely covered and at room temperature.
Combine first 8 ingredients and ... in 6 miniature meat loaves about 4 1/2 x ... for 40 minutes or until done. Pass remaining sauce. Serves 6.
Mix together all ingredients, except 1/4 cup Bar-B-Que Sauce. Shape into loaf. ... to 14 minutes. Top with remaining sauce. Let stand 5 minutes.
Bring to a boil and simmer for 15 minutes. Cool and keep in refrigerator when not in use.
Mix together beef, sauce, milk, oats, pepper, salt, eggs, garlic salt, onion and chili pepper. Form into 2 inch balls. Mix all ingredients ...
Mix 1 can tomato paste, 1 can tomato sauce, 1/2 cup water, 3 tablespoon vinegar, 3 tablespoon prepared mustard, 2 tablespoons brown sugar, ...
Sift dry ingredients together; cream together shortening and sugar; add eggs. Blend in dry ingredients, then add remaining ingredients; mix ...
Mix all ingredients together except ... remaining sauce over meat balls. Bake at 350 degrees ... bite size to serve as hors d'oeuvres or snacks.
Mix all ingredients together. Divide ... inch pan. Place mince meat on top and press remaining dough over the top. Bake at 350 degrees 40 minutes.
10. MINCE MEAT BARS
Bake in 350 degree oven. ... pan. Spread mince meat over top - thin. Put ... vanilla pudding. Mixture may also be used for rhubarb and apple crunch.
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