1 lb. ground beef
1 egg
1 sm. chopped onion
1 c. bread crumbs
3/4 c. barbecue sauce
4 tbsp. brown sugar
Salt and pepper

Mix all ingredients together except barbecue sauce and brown sugar. Mix these two separately. Add half of sauce mixture to beef mixture. Form into small balls and place into baking dish. Pour remaining sauce over meat balls. Bake at 350 degrees for 45 minutes. Balls may be made into bite size to serve as hors d'oeuvres or snacks.