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Results 111 - 120 of 228 for meat bar
Slice 3/4 of an inch ... coat slices of meat on both sides. Put lard ... Serve hot. (I left out the brown sugar and substituted 1/4 cup honey.)
Mix all ingredients except pork ... sauce thickens and meat is tender. Turn frequently as ... just double the Bar-B-Que sauce. Is also good ... well on the grill.
Must begin one day prior ... liquid smoke over meat. Generously sprinkle both sides ... 5 hours. Pour bar-b-que sauce over meat and bake uncovered for 1 hour.
114. BAR B QUE
Sprinkle roasts with garlic powder, ... with 1 cup Bar B Que sauce and 1/2 ... 1/2 hours, turn meat every 30 minutes. Picking off ... over noodles or rice.
Lay beef on heavy duty ... juices and cover meat with Bar-b-q sauce. Re-seal foil around ... for 45 additional minutes. Slice on the diagonal.
116. BAR-B-Q CORNED BEEF
Fashion dish out of tin ... all sides of meat. Pour liquid smoke over ... add as much Bar-B-Q sauce to the juice ... want. Excellent sandwich meat.
Mix all together and marinate meat for a few hours. Baste ... If you have any left over, heat with sliced mushrooms and spoon over meat or rice.
Cook first 4 ingredients in ... 2 cups. Chop meat (taking all fat off). Place ... Also, if desired, add hot sauce or onion juice for extra flavor.
119. BAR B QUE LAMB
Wash and trim fat of ... 1/2 hour. Remove meat from pan. Drain remaining liquid ... bone. Bake at 400 degrees for 45 minutes when sauce is added.
Mix together all except meat. Pour over meat in ... chill. Remove and discard surface fat. Reheat just before serving. Sauce makes good gravy.
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