1 (18 oz.) can spicy tomato cocktail juice
1 c. garbanzo beans, drained
3/4 c. cubed, cooked chicken or turkey
1 peeled and mashed avocado
1/4 avocado, sliced in 4 pieces for garnish

Heat the cocktail juice with garbanzos and chicken or turkey meat. Simmer about 5 minutes, stir in mashed avocado. Serve immediately garnished with extra avocado slices, if desired. Yield: about 1 quart. Approximate calories/serving: 1 cup.