1 container make-ahead meatballs
1 (8 oz.) pkg. frozen mixed vegetables in onion sauce
1 (16 oz.) can tomatoes
1 (8 oz.) can whole onions
1 (8 oz.) can whole potatoes
1 to 2 tsp. chili powder
1 c. water
1 beef bouillon cube

In large kettle, combine all ingredients. Heat to boiling, stirring occasionally. Remove meat; cover and simmer 10 minutes. 4 to 5 servings.