1/2 lb. bacon, cut into 1" pieces
1/2 c. minced onion
1 can kidney beans
1 can pinto beans
1 can chick peas
1 c. barbecue sauce
1/4 c. brown sugar
1 tsp. dry mustard
1 med. can tomatoes

Saute bacon until soft cooked. Saute onions with bacon until transparent. Drain and combine with remaining ingredients in casserole or baking dish (2 quart size). Bake at 350 for 1 1/2 to 2 hours.