1 lb. lean ground beef
10 oz. frozen corn, cooked
16 oz. pinto or kidney beans
2 sliced carrots
1 bottle chili sauce
2 tbsp. vinegar
1 tsp. Worcestershire sauce
Salt and pepper to taste
Onions (optional)

Brown beef. Drain fat. Put in large bowl. In frying pan, put chili sauce, 1/3 cup water, vinegar, Worcestershire sauce, salt and pepper. Bring to bubble stage. Pour sauce over meat. Add corn, carrots, and beans. Refrigerate and serve over lettuce. May be served hot as a quick supper.