1/2 c. mayonnaise
1/2 c. barbecue sauce
1/2 c. sour cream
4 green onions with tops, chopped
2 tbsp. lemon juice
4 bacon strips, fried crisp & crumbled
Hot sauce to taste

Combine all ingredients in a small mixing bowl; mix well. Cover and chill. Serve over salad greens. Yield: 1 1/2 cups.