3/4 c. sugar (or little less)
2/3 c. vinegar
Dash pepper
1/3 c. oil
1 tsp. salt (or little less)
1 (15 oz.) can garbanzo beans, drained and rinsed
1 (15.5 oz.) red kidney beans, drained and rinsed
1 (15 oz.) can great northern beans, drained and rinsed
1/2 med. onion, chopped
1/2 c. chopped green pepper

Combine first 4 ingredients and stir well. Stir in beans, onion, pepper; mix well. Let marinate until serving time.