1/3 c. vegetable oil
1/4 c. wine vinegar
1/4 tsp. salt
Generous dash of pepper
1 clove garlic, crushed
1 lb. spinach, torn into bite sized pieces, about 8 cups
8 oz. fresh mushrooms, sliced
2 slices bacon, crisply cooked and crumbled
1 hard cooked egg, chopped

Shake oil, vinegar, salt,, pepper, and garlic in tightly covered container. Toss with spinach and mushrooms; sprinkle with bacon and egg. Yields 8 servings.