1 lb. fresh spinach
1/4 lb. fresh mushrooms, sliced
3 hard cooked eggs, chopped
1 bunch green onions, chopped
1/2 c. vegetable oil
3 tbsp. vinegar
1/3 c. sugar
1/4 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. freshly ground pepper
8 slices bacon, cooked and crumbled

Remove stems from spinach; wash leaves thoroughly and pat dry. Tear into bite size pieces. Combine spinach, mushrooms, eggs, and green onions in a large bowl. Combine oil, vinegar, sugar, and seasonings in a jar. Cover tightly, and shake vigorously. Top spinach mixture with dressing just before serving. Sprinkle bacon over top. Yields 6 servings.