2 c. sugar
1/2 c. vegetable oil
16 oz. pumpkin (fresh or can)
4 eggs, beaten
2 c. Bisquick
2 tsp. ground cinnamon
1/2 c. raisins (optional)
Cream cheese frosting

Heat oven to 350 degrees. Grease 15 1/2 x 10 1/2 x 1 inch jelly roll pan.

Beat sugar, oil and eggs in large mixer bowl on medium, 1 minute. Stir in baking mix, cinnamon and raisins. (Scrape sides of bowl.) Pour into pan. Bake 25-30 minutes until center is set; cool. Frost with cream cheese frosting. Cut into bars, 2x1 inch. Refrigerate any remaining (50 bars).