2 c. Bisquick baking mix
1 c. chopped pecans
1 c. flaked coconut
2/3 c. sugar
1 1/2 tsp. ground cinnamon
1 1/2 tsp. nutmeg
1 can (16 oz.) pumpkin

Heat oven to 325 degrees. Grease jelly roll pan.

Mix all ingredients. Beat 40 strokes. Spread in pan. Bake until wooden pick inserted in center comes out clean, about 20 minutes. Cool completely. 75 bars.

FROSTING:

Mix: 1 tbsp. plus 2 tsp. milk 1/2 tsp. vanilla extract