2 c. brown sugar
3/4 c. butter, soft
2 eggs
2 tsp. vanilla
2 1/2 c. Bisquick
3 c. oats
1 pkg. chocolate chips
1 c. Eagle Brand
2 tbsp. butter
1/2 tsp. salt
1 c. nuts
2 tsp. vanilla

Preheat oven to 350 degrees. Grease a 9 x 13 inch pan. Mix brown sugar, 3/4 cup butter, eggs and vanilla. Stir in Bisquick and oats until uniform consistency. Heat chocolate chips, Eagle Brand, 2 tablespoons butter and salt in pan over low heat, stirring constantly until smooth. Stir in nuts and vanilla. Grease hands and press 2/3 oat mixture in pan. spread chocolate over oat layer. Drop remaining oat mixture by tablespoon on top. Bake until light brown, about 30 minutes. Cool completely.