3 tbsp. + 1 tsp. melted butter
1/4 c. sugar
1 tsp. cinnamon
10 oz. pkg. ready-to-bake refrigerated buttermilk flaky biscuits (10 biscuits)

Using a pastry brush, brush some of the butter over bottom and up sides of 7 3/8" x 2 1/4" non-stick loaf pan; set aside.

Preheat oven to 350 degrees. In small bowl combine sugar and cinnamon; stir to combine and set aside. Cut each biscuit into quarters; dip each quarter into remaining butter, then into sugar mixture, turning to lightly coat and using all of the butter and sugar mixture. Layer biscuit quarters in loaf pan and bake until loaf is browned, 30 to 35 minutes. Invert pan onto serving platter and let loaf stand in pan for 1 minute; carefully remove pan from loaf and serve warm. Makes 10 servings.