3 c. mini marshmallows
1 (12 oz.) pkg. semi-sweet morsels
1 c. crunchy peanut butter
1/2 c. butter

Place 4 marshmallows in 48 lined 1 3/4-inch muffin cups. Combine chocolate pieces, peanut butter and butter in 2-quart heavy saucepan. Cook on low heat until melted. Cool slightly. Spoon chocolate over marshmallows. Store in refrigerator. Serve cold!