4 1/2 c. chicken, cooked & diced
2 1/2 c. diced celery
1 or 2 cans water chestnuts, sliced
1 sm. onion, chopped finely
2 cans cream of chicken soup
2 c. lite mayonnaise
1 pkg. Pepperidge Farm stuffing (I use blue label, sm. size)
1/4 lb. butter, plus dash of lemon juice

Mix together all ingredients except bread stuffing and butter. In skillet, melt butter and mix amount of stuffing mix needed, brown slightly. In 9 x 13 inch pan, put chicken mixture, spread out evenly. Put bread crumb mixture over chicken. Bake at 350 degrees for 45 minutes.