1/2 gal. vanilla or peppermint ice cream
1 sm. can evaporated milk
2 c. confectioners' sugar
1 pkg. Oreo cookies
2 sq. semi-sweet chocolate
1 stick butter

Scoop out ice cream balls. Roll in Oreo crumbs that have been crushed in blender. Place on cookie sheet in freezer.

In double boiler heat chocolate squares, milk, butter and confectioners' sugar. Pour over ice cream balls and serve. Whip cream and cherry on top (optional). Very easy and very good. Makes about 18 balls.