2 pkg. crescent rolls
1 pkg. Ranch dressing
2 pkg. (8 oz.) cream cheese, soft
1 c. mayonnaise
1/2 c. finely chopped celery, green onions, bell pepper, carrots, broccoli, cauliflower, cucumbers, etc.
1 tomato
1 c. shredded Cheddar cheese

Press crescent rolls into a 15 x 10 x 1 inch baking sheet to form a crust. Bake at 350 degrees for 7-10 minutes. Cool.

Combine cream cheese, mayonnaise and Ranch dressing; blend. Spread over cool crust. Decorate with the diced vegetables. Top with shredded cheese and diced tomato. Cut into squares.