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Results 1 - 10 of 128 for chives
Sprinkle chops with salt and ... Add broth and chives to skillet, bring to boil. ... serve. Great with buttered noodles sprinkled with chives.
Cut bacon in half crosswise. ... pan; brush with lemon-chive sauce. Broil 6 inches from ... well with a wire whisk until blended. Yield: 1/4 cup.
Place the eggs in a ... finely chop the chives. Place in a medium ... cold. Will keep in refrigerator up to four days. Yield: 24 Deviled Eggs.
Melt butter in small saucepan ... thoroughly heated. Add chives. Divide ravioli evenly between ... Unbelievably yummy, but lo-cal and lo-fat.
In a saucepan, bring potatoes ... cream, cream and chives. Taste for seasoning. Place ... oven for 15 minutes just before serving. Serves 4 to 6.
Preheat your oven for 300°F. ... sauce, put in oven and cook until BBQ sauce is nice and hot... Mix your potatoes and add the chives on top. Enjoy!
In a 2 quart salad bowl, layer all ingredients except bacon and dressing; top with bacon. Add dressing; cover and chill. Makes about 6 ...
Combine ingredients in a plastic bag or air-tight container. Makes about 10-15 dip servings. To prepare the dip for chips and vegetables, ...
Preheat oven to 400°F. In bowl combine, first five ingredients. Stir in cream until dough just forms, knead 10 times until smooth. Roll ...
Add potatoes to boiling water; ... drain. Mix mayo and mustard in large bowl. Add potatoes, bacon and chives; mix lightly. Refrigerate. 6 servings.
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