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Results 111 - 120 of 128 for chives
For every 2 cups packed fresh chive blossoms, you will need 2 ... sprig of fresh chive blossom to each bottle. Flavorful and pretty pink color.
In a bowl combine flour, chives, baking powder, thyme, parsley, ... until golden. Drain on paper towels before serving. Makes about 20 fritters.
113. CHIVE DUMPLINGS
Sift flour, baking powder, salt and chives together. Combine milk and oil ... 10 minutes. Cover and cook 10 minutes longer. 8 to 10 dumplings.
114. CHIVE - CHEESE ROLLS
Mix cheese, salad dressing, butter and chives. Cut rolls horizontally in ... tops 4" to 5" from heat until topping is bubbly. Makes 16 servings.
In large saucepan, melt butter; ... bay leaf and chives. Cook and stir over ... bay leaf. Stir in cream. Chill thoroughly. Serve cold. Serves 6.
In processor or blender, blend ... the sauce with more salt, if desired. Transfer to a small bowl and stir in chives. Perk up your vegetables.
117. CHIVE CHEESE ROLLS
Mix cheese, salad dressing, butter and chives. Spread muffins with mixture. Before serving, broil until bubbly.
In a mixing bowl, sift ... cheese, onion and chives and mix well. Add the ... serve buttered with hamburgers, sausages or other barbecued food.
119. CHIVE BREAD
Slash bread in 1-inch slices ... butter, cheese, and chives; spread on one side ... to 20 minutes or until heated through, turning frequently.
Wash potatoes and rub skins ... 300 degrees for 10 minutes or until thoroughly heated. I substitute onions if I do not have chives. 6 servings.
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