Results 31 - 40 of 128 for chives

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Preheat oven to 350°F. Skin chicken and arrange in an oven-proof casserole dish. Cover chicken loosely with foil and bake for 25 to 30 ...

In a large bowl, combine ... thyme, onion, and chives. In a separate bowl ... 375°F or until a toothpick inserted in the center comes clean.

Preheat oven to 400°F. Pierce ... the parmesan cheese, chives, salt, pepper and nutmeg. ... stuffed potato skins. Servings: Makes 18 halves.

Place chicken in single layer ... broth, wine and chives; cook, stirring until sauce ... each slice of toasted bread and spoon sauce over chicken.

In a bowl, combine the butter, parmesan cheese, chives and garlic. Spread on one ... 25-30 minutes or until heated through. Yield: 12 servings.



Stir cream cheese over low heat until melted. Slowly add milk, stirring until smooth. Stir in cheese. For filling stir together 3/4 of ...

In a saucepan, place Brussels sprouts. Add enough water to cover. Bring to a boil and cook over medium heat until sprouts are crisp tender, ...

Combine first 6 ingredients in a large bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in cottage ...

Remove lower crust from the bread. Cut 4 thin slices from the full length of the loaf. Trim the crusts. Spread each slice with cream cheese ...

Halve 1/2 of a small ... softened; 1 tablespoon chives; dash garlic powder; and ... with chive stems or fresh dill, if desired. Makes 3/4 cup.

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