1/4 c. butter, softened
1/4 c. grated parmesan cheese
2 tbsp. snipped chives
1 garlic clove, minced
1 loaf (1 lb.) French bread, cut into 1 inch slices

In a bowl, combine the butter, parmesan cheese, chives and garlic. Spread on one side of each slice of bread and wrap in a large piece of heavy-duty foil. Seal in the edges. Place on a baking sheet.

Bake at 350°F for 25-30 minutes or until heated through.

Yield: 12 servings.