2 (7 oz.) cans tuna
2 cans cream of mushroom soup
1 can Chinese noodles
1/2 c. milk
1 can water chestnuts, sliced thin
1 c. diced celery
4 green onions, chopped

Mix all ingredients together. Sprinkle slivered almonds on top. Bake at 325 degrees for 30 minutes. For chicken casserole, substitute cooked chicken for tuna and use 1 can of cream of chicken soup and 1 can of chicken.