1/2 c. milk
1 can cream of mushroom soup
1 (10 1/2 oz.) can chicken a la king
1 1/2 c. diced celery
2 tbsp. chopped onion
1 (8 oz.) can sliced water chestnuts, drained
1 (6 1/2 oz.) can tuna, drained
1 (4 oz.) can mushroom pieces, drained
1 (2 oz.) jar pimiento, drained
1 (6 oz.) pkg. chow mein noodles, reserve 1 c. for topping

In bowl mix milk, soup and chicken a la king, mix well. Stir in remaining ingredients except the 1 cup of noodles. Pour into ungreased casserole; sprinkle with remaining noodles. Bake at 350 degrees for 40 to 50 minutes. Serves 6.