1 lb. bacon, fried & crumbled
2 cans green beans, blue lake cut (drained)
1 (12 oz.) pkg. Reames frozen egg noodles
1/2-3/4 c. chopped onions
2 tbsp. parsley
1 stick butter
Salt & pepper to taste

Fry bacon, crumble and set aside. Cook noodles and drain. Saute onions in butter until limp. Add green beans and noodles. Salt and pepper to taste. Heat through. Add parsley and stir. Add crumbled bacon just until serving.