butter
4 center cut pork chops
1 1/2 cans cream of mushroom soup
2 tbsp. pkg. onion soup mix
1 (3 oz.) can sliced mushrooms, drained
1/2 c. beer

In skillet with butter, brown pork chops on both sides. Lower heat and add cream of mushroom soup, sliced mushrooms, beer and onion soup mix. Blend ingredients and allow chops and sauce to simmer, covered over low heat, approximately 50 minutes. Cook rice as directed on package. Serve chops and sauce over rice.