2 lbs. tiny potatoes
2 cloves garlic, minced
1 med. onion, minced
6 sprigs parsley, minced
2 tbsp. salad oil
2 tbsp. butter

Scrub potatoes. Cook according to basic recipe. Peel potatoes and place in skillet with remaining ingredients. Cook over low heat, shaking skillet occasionally, until onion is tender and potatoes slightly browned. Makes 4 to 6 servings.