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VEGETABLE SOUP | |
4 lbs. roast, cooked 2 to 4 lbs. ground beef 2 onions 5 potatoes, diced 1 qt. tomato juice 1 (16 oz.) can tomatoes, cut up 3 to 4 cans mixed vegetables 1 can corn 1 can butter beans You can make it with ground beef or roast. Add water to pan and ground beef or roast, add onions. Cook about 1 1/2 hours then add potatoes, corn, butter beans, mix vegetables, and tomato juice with tomatoes. Cook about 1 hour, add salt, black pepper, and 1 tablespoon sugar. |
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