TEXAS GOLD BARS 
1 pkg. yellow cake mix
1 egg
1 stick butter
1 lb. box confectioners' sugar
3 eggs
8 oz. cream cheese
Coconut or pecans, chopped

Combine cake mix, butter and egg; mix with mixer and pat into 9 x 13 inch pan.

Combine confectioners' sugar, 2 eggs, cream cheese and blend with mixer. Pour over cake mixture. Sprinkle with pecans or coconut. Bake at 325 degrees for 50-60 minutes. Cool before cutting into bars.

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