1 9" unbaked pie shell
1 (14 oz.) can Eagle Brand milk
1 (16 oz.) can pumpkin
2 eggs
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ginger, ground
1/2 tsp. nutmeg, ground

Preheat oven to 425 degrees. In a large bowl combine all ingredients. Mix well and turn into shell. Bake 15 minutes, reduce heat to 350 degrees and continue to bake 35-40 minutes or until a knife inserted 1 inch from the edge of shell comes out clean. Cool thoroughly before cutting.