1 (9 inch) unbaked pie shell
1 (16 oz.) can pumpkin
1 (14 oz.) condensed milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg
Whipped cream
Nuts

Preheat oven to 425 degrees. In large bowl, combine ingredients. Pour into pie shell. Bake 15 minutes. Reduce oven to 350 degrees and bake 35 to 40 minutes longer or until knife inserted comes out clean. Cool before serving. Garnish with whip cream and nuts and serve.