1 (9") unbaked pastry shell
1 (16 oz.) can pumpkin (about 2 c.)
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
Whipped cream & nuts for garnish, optional

Preheat oven to 425 degrees. In large bowl, combine filling ingredients; mix well and turn into shell. Bake 15 minutes; reduce oven temperature to 350 degrees and continue baking 35-40 minutes or until knife inserted 1 inch from edge comes out clean. Cool before cutting. If desired, garnish with whipped cream and nuts. Refrigerate leftovers.