2 eggs
1 c. cooking oil
1 c. peanut butter
1 c. granulated sugar
1 c. brown sugar
2 1/2 c. flour
1 1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt

Sift dry ingredients together. Cream eggs, oil, peanut butter and sugar together well. Add dry ingredients, mix well. Chill. Form into balls (1 inch) and place on a lightly greased baking sheet. Flatten with a fork dipped in flour and crisscross on cookie ball. Bake at 375 degrees for 8 to 10 minutes.