5-6 pieces chicken, skinned (or whole cut up)
4 oz. grated Swiss cheese
1 can cream of celery or cream of chicken soup
1/2 pkg. Pepperidge Farm dressing (any flavor)
1/2 c. melted butter

Mix can of soup with dressing and melted butter. Place chicken in 9"x13" baking pan. Sprinkle cheese over chicken pieces. Layer dressing over chicken/cheese mix. Bake at 350 degrees for 1 1/2 hours (cover with foil). Uncover last 15 minutes to crisp dressing. Leave covered if prefer soft dressing.