3 sm. heads Boston lettuces
Radish slices
Sweet garlic dressing

Wash and dry the lettuces. Remove the hearts from each head and place them on 3 salad plates. Spread out leaves slightly to resemble a whole head of lettuces. Place an outer section of leaves on each of 3 additional salad plates. Push leaves together to resemble the other heads of lettuces. Tuck radish slices between leaves. Serve with Sweet Garlic Dressing.

SWEET GARLIC DRESSING:

1/4 c. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
2 tbsp. olive or vegetable oil
1/4 c. vinegar

In small bowl combine all ingredients except vinegar. Mix well. Add vinegar. Mix well. Makes 1/2 cup.