1 lb. lean ground beef
1 med. onion, chopped
1 (10 oz.) can enchilada sauce
1/2 tsp. garlic powder
1/4 tsp. pepper
6 (6-inch) tortillas, cut into 8 wedges
1/2 c. shredded Cheddar cheese (2 oz.)
1/2 c. shredded Monterey Jack cheese (2 oz.)

Brown meat with onion and drain. Stir in enchilada sauce, garlic powder and pepper. Gently fold in tortilla wedges and cheeses. Place in microwaveable dish and cook uncovered on High for 6-8 minutes.