2 c. yellow corn meal
1 tsp. salt
1 1/2 c. water
1 tsp. liquid butter
24 thin slices white cheese (1 inch long and 1/2 inch wide)

Add the salt to the water and boil. Add the corn meal as soon as the water starts to boil. Stir constantly until it blends well. Lower the heat and cook until it loosens from the sides of the saucepan. Remove and set aside.

Empty into a bowl. Wet hands with salted water and knead until soft. Spoon on the palm of the hand and spread. Place a cheese slice and roll to form the sticks. Fry until golden brown.