1 lb. butter
4 cloves garlic, minced
2 bunches green onions
1 bunch fresh parsley tips
3 lb. peeled shrimp
1 (6 oz.) jar sliced mushrooms
1 (12 oz.) pkg. vermicelli
1 (3 oz.) jar grated Romano cheese
2 tsp. salt
2 tsp. monosodium glutamate
Fresh ground pepper

Saute first 4 ingredients. Add shrimp. Stir until pink. Cook and drain noodles; add to shrimp mixture. Add remaining ingredients and top with a little cheese. Combine ingredients immediately before serving.