1 lb. ground beef
3 lg. onions
1 lg. green pepper, chopped
1 (16 oz.) can tomatoes
1/2 uncooked reg. rice
2 tsp. salt
1 to 2 tsp. chili powder
1/2 tsp. pepper

Heat oven to 350 degrees in large skillet, cook and stir meat, onion and green pepper until meat is brown and vegetables are tender. Drain off fat. Stir in tomatoes, rice and salt, chili powder and pepper; heat through. Pour into ungreased 2-quart casserole. Cover and bake 1 hour.