2 c. unsifted flour
2 c. sugar
1 c. butter
3 tbsp. cocoa
1 c. cola
1/2 c. buttermilk
2 eggs, beaten
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
1 1/2 c. miniature marshmallows

FROSTING PORTION:

1/2 c. butter
3 tbsp. cocoa
6 tbsp. cola
1 box powdered sugar
1 tsp. vanilla
1/2 c. chopped nuts

Cake: Combine flour and sugar in large bowl. Heat butter, cocoa, cola, and marshmallows to boiling and pour over flour mixture, mixing well. Add remaining ingredients; stir to blend. Pour in greased 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. Important to watch. May take only 25 minutes.

Frosting: Bring butter, cocoa, and cola to boiling. Pour over powdered sugar, vanilla, and nuts. Beat to mix thoroughly. Spread over cake while frosting is still hot.