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LOW CALORIE SALAD | |
1 can mandarin oranges 1 can crushed pineapple 4 1/2 oz. non-dairy whipped topping 1 container cottage cheese 1 (3 oz.) pkg. orange gelatin 1/2 c. chopped nuts Drain oranges and pineapple. Chop mandarin orange slices, combine topping, cottage cheese and gelatin in large bowl. Fold in well-drained oranges, pineapple and nuts. Put in refrigerator. |
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