3 eggs
1 c. sugar
1/2 c. butter
2 individually wrapped sq. Hershey's unsweetened baking choc.
1/4 c. flour
Pinch salt
1 tsp. vanilla
1/2 c. chopped nuts

Melt chocolate and butter together. Beat eggs, add sugar, then melted chocolate and butter. Add flour, salt, vanilla and nuts. Bake in buttered pie plate in slow (300 to 325 degree) oven about 20 minutes or until set around edges. Take out when center is still soft.