1/2 c. butter
1 1/2 c. sifted confectioners sugar
2 egg yolks
1/2 tsp. lemon extract
8 3/4 oz. crushed pineapple, drained (3/4 c.)
1 c. dairy sour cream
2 stiffly beaten egg whites
8 lady fingers, split lengthwise

Cream butter and sugar together until fluffy. Add egg yolks, one at a time beating after each. Stir lemon extract and pineapple. Fold in sour cream and egg whites. Line bottom of 9 x 5 x 3 inch loaf pan with half the lady fingers. Top with half the pineapple mixture. Repeat layers. Chill 6 to 8 hours. Makes 8 to 10 servings.