2 c. shell macaroni, cooked and drained
2 tbsp. instant minced onion
1/4 c. French dressing
2 tsp. salt
1 tsp. sweet basil
1/4 tsp. garlic powder
1/4 tsp. pepper
1 tsp. lemon juice
1 c. cooked crabmeat, shrimp or lobster
3 stalks celery, chopped
1 green pepper, diced
1/4 c. mayonnaise

Combine macaroni with onion, French dressing, salt, basil, garlic powder, pepper and lemon juice; mix well. Refrigerate at least 1 hour. Add seafood, celery, green pepper and mayonnaise and toss lightly.