8 oz. seashell macaroni
1 c. mayonnaise
2 tbsp. chopped parsley
2 tbsp. chopped onion
1 tbsp. prepared mustard
3/4 tsp. salt
1/8 tsp. white pepper
1 c. chopped green pepper
1 c. chopped celery
1/2 lb. fresh shrimp
1/2 lb. crab meat
4 hard cooked eggs, chopped

Cook macaroni as package directs. Drain, rinse with cold water and drain again. Devein shrimp and cook until pink. Cut in half. In large bowl, mix all ingredients. Toss until coated well. Cover; chill.

Makes 8 servings.