1 head lettuce, finely shredded
4 med. tomatoes, cubed
6 oz. shredded Cheddar cheese
1 lb. ground beef
1 lb. kidney or pinto beans
1 med. onion, ringed
8 oz. bottle French or Russian dressing
1 (5 1/2 oz.) bag corn chips, crumbled
Tabasco sauce, optional

Toss lightly the lettuce, tomato, cheese, corn chips, onion rings and dressing. Brown ground beef; drain. Heat beans with meat. Simmer 10 minutes. Drain. Add beans and meat to lettuce; mix and toss. Add Tabasco sauce to taste. Makes 8-10 servings.