2 eggs
1/2 c. milk or water
1 c. flour
2 tbsp. cornstarch
2 tsp. baking powder
2 tsp. seasoned salt
1 tsp. salt
1 lb. salmon, boneless or any fresh fish for "Fish Fingers"

Beat eggs in bowl; mix in milk. Add flour, cornstarch and baking soda, seasoned salt and salt. Stir well. Cut fish into medium-sized strips; dust with flour. Dip in batter and deep fry. Drain on paper towels. Serve alone or with favorite tartar sauce.